What we offer?

Our speciality is “Asado a la Cruz” (grilled cross), a traditional Argentine countryside method for roasting ribs of veal, lamp, pork, or whole baby goats, affixing them to a vertical rotisserie in the shape of a cross and roasting them over a fire for between 6 and 7 hours.

For all types of events: weddings, communions, family parties, birthdays, business dinners, city/town hall celebrations, and mediaeval parties.We also offer our clients waiting and drink services, rent of hospitality equipment, tents, floral decorations, music, etc.

We also offer the option of providing the space (inside and outside) for your event.